Crafting Brewery Culture

Crafting Brewery Culture

A Human Resources Guide for Small Breweries

By Gary Nicholas

Publisher: Brewers Publications

Imprint: Brewers Publications

Brewery operations are defined by their most valuable assets: employees. A positive and resilient culture fosters a staff that withstands changes and shocks to the business, while being flexible enough to sustain growth opportunities and daily operational challenges. Crafting Brewery Culture lays out the cultural framework, strategies for breathing life into it, and a roadmap for implementation and maintenance. This guide offers working templates for interviews to training plans, and performance assessments to goal setting.


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