The Fermentation Kitchen

The Fermentation Kitchen

Recipes for the Craft Beer Lover’s Pantry

By Gabe Toth

Publisher: Brewers Publications

Imprint: Brewers Publications

Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to experimentation with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. Easy-to-follow information that is both technical and practical. This book seeks to help readers improvise and adapt new knowledge to safely create novel flavors and unique fermented foods, using beer when possible.


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