Brewing Local

Brewing Local

American-Grown Beer

By Stan Hieronymus

Publisher: Brewers Publications

Imprint: Brewers Publications

At the forefront of the locavore movement, brewers use locally grown ingredients and cultivated and foraged flora to produce beers that capture the terroir. Telling the history of distinctly colonial and American beers, the author visits farm breweries, and goes foraging for yeast, plants, trees, roots, and mushrooms to create unique beers.


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