Wood & Beer

Wood & Beer

A Brewer's Guide

By Dick CantwellPeter Bouckaert,

Publisher: Brewers Publications

Imprint: Brewers Publications

Talented craft brewers are embracing the mystical complexity of flavors and aromas derived from wood. From the wood character drawn from barrels or foeders to the souring effects of microbes that take up residence in the wood, this book covers the history, physiology, microbiology, flavor contributions, cooperage, and maintenance of wooden vessels.


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