For The Love of Hops

For The Love of Hops

The Practical Guide to Aroma, Bitterness and the Culture of Hops

By Stan Hieronymus

Publisher: Brewers Publications

Imprint: Brewers Publications

Stan Hieronymus expertly explains the nature of hops, their origins, and how they are grown. He explores the basics of hop chemistry, quality, and utilization, and devotes an entire chapter to dry hopping. With recipes from renowned brewers, For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.


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