Dry Aging Meat at Home

A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

By Warren R. Anderson

Publisher: Burford Books

Imprint: Burford Books

This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

$16.95