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The word “choice” is widely used in the mushroom foraging community to describe an edible mushroom that is of the best quality and taste. Hence, Mushroom Forager’s Choice introduces readers to 50 “choice” edible mushroom species that can be found, foraged, and prepared across the country. This guidebook features 50 select species of edible mushrooms that are safe, easy to identify, difficult to confuse with other species, and widespread across North America. This guide is chock-full of information for the aspiring mushroom forager and those looking to further their knowledge.
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