Tavern on the Green Cookbook

Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

By Bill PeetDavid Salama, Jim Caiola, André Soltner,

Publisher: Globe Pequot

Imprint: Globe Pequot

Tavern on the Green Cookbook is designed for both the home cook and accomplished chef and will replicate the Tavern dining experience, featuring delicious food prepared with the flare of French-trained Executive Chef Bill Peet. With clear instructions and beautiful photographs, fans can recreate delicious meals at home, as well as read historical snapshots about the restaurant’s nearly 100 year history. 

$39.95