Foraging New Mexico

Finding, Identifying, And Preparing Edible Wild Foods

By None None

Publisher: Globe Pequot

Imprint: Falcon Guides

Foraging New Mexico will cover between 80 to 85 of the unique edible plant species that occur across the state – from tumbleweed and wild plum to mullein and juniper berries. Each species covered will include the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look alike species. Also included will be recipe ideas and preservation techniques for your wild harvest.

$24.95