Foraging New Mexico

Finding, Identifying, and Preparing Edible Wild Foods in New Mexico

By None None

Publisher: Globe Pequot

Imprint: Falcon Guides

Foraging New Mexico covers 79 of the unique edible plant species that occur across the state—from tumbleweed and wild plum to mullein and juniper berries. Each entry includes the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look-alike species. Recipe ideas and preservation techniques are also included for preparing and preserving your wild harvest.

$24.95