Home Book of Cooking Venison and Other Natural Meats

By Bradford Angier

Publisher: Stackpole Books

Imprint: Stackpole Books

Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.

$14.95