The Cranberry

Hard Work and Holiday Sauce

By Stephen A ColeLinda Gifford,

Publisher: Down East Books

Imprint: Down East Books

This book looks at the history of this tart and diminutive fruit, the ways it is cultivated, cared for, and consumed. It looks into the lives and livelihoods of those who harvest it--some families have been in the business for five generations. It provides a rich and surprising story of this under-appreciated berry.

$24.95