Foraging New York

Finding, Identifying, and Preparing Edible Wild Foods

By Wildman Steve Brill

Publisher: Falcon Guides

Imprint: Falcon Guides

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

$24.95